整顆南瓜の秋季茶碗蒸｜梯子公寓
秋季限定料理 Pumpkin Chawanmushi 這次我們邀請到曾經在東京的日本懷石料理當廚師的 Denise L. 到我們的梯子公寓Cozy Vibes做料理，我們使用了日本秋天當季的食材：南瓜、菇類、銀杏做出了一道非常健康、好吃的「南瓜茶碗蒸」，直接利用南瓜本身來當作茶碗蒸的器皿，南瓜的香氣和甜味，還有細膩的口感，搭配上兩種菇類和銀杏做成的醬，充滿了秋天的味道！ 食材一覽 南瓜 (かぼちゃ)……1顆 霜降菇 (霜降りひらたけ)……1盒 滑菇 (なめこ)……1包 銀杏 (ギンナン)……適量 蛋 (たまご)……1~2顆 三葉 (みつば)……1片 高湯包 (だし)……400~500 cc 醬油 (しょうゆ)……適量 油 (あぶら)……適量 <img width=”800″ height=”600″ src=”https://sumifuku.net/wp-content/uploads/2020/11/20200814_192246_738-1-1024×768.jpg” alt=”” srcset=”https://i0.wp.com/sumifuku.net/wp-content/uploads/2020/11/20200814_192246_738-1-rotated.jpg?resize=1024%2C768&ssl=1 1024w, https://i0.wp.com/sumifuku.net/wp-content/uploads/2020/11/20200814_192246_738-1-rotated.jpg?resize=300%2C225&ssl=1 300w, https://i0.wp.com/sumifuku.net/wp-content/uploads/2020/11/20200814_192246_738-1-rotated.jpg?resize=768%2C576&ssl=1 768w, https://i0.wp.com/sumifuku.net/wp-content/uploads/2020/11/20200814_192246_738-1-rotated.jpg?resize=1536%2C1152&ssl=1 1536w, https://i0.wp.com/sumifuku.net/wp-content/uploads/2020/11/20200814_192246_738-1-rotated.jpg?resize=1200%2C900&ssl=1 1200w, https://i0.wp.com/sumifuku.net/wp-content/uploads/2020/11/20200814_192246_738-1-rotated.jpg?resize=800%2C600&ssl=1 800w, https://i0.wp.com/sumifuku.net/wp-content/uploads/2020/11/20200814_192246_738-1-rotated.jpg?resize=400%2C300&ssl=1 400w, https://i0.wp.com/sumifuku.net/wp-content/uploads/2020/11/20200814_192246_738-1-rotated.jpg?resize=200%2C150&ssl=1 200w, https://i0.wp.com/sumifuku.net/wp-content/uploads/2020/11/20200814_192246_738-1-rotated.jpg?w=2048&ssl=1 2048w, https://i0.wp.com/sumifuku.net/wp-content/uploads/2020/11/20200814_192246_738-1-rotated.jpg?w=1600&ssl=1 1600w” sizes=”(max-width: […]
